27Aug2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Watermelon & Honey Dew Melon Salad西瓜蜜瓜沙律
or
Graflax Dill Marinated Salmon Salad 香草三文魚沙律
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Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Fusilli (Organic) with Wild Mushroom & Gralic Cream Sauce
野菌有機螺絲粉配蒜蓉忌廉汁
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Fusilli (Organic) with Scallops, Mixed Bell Pepper & Cream Sauce
帶子,燈籠椒有機螺絲粉配忌廉汁
or
Grilled Veal Rack(9oz) with Red Wine Sauce
燒法式牛仔架(9安士)配紅酒汁



with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html