16Aug2008 Set Menu - Dinner

Vegetable Soup 雜菜湯
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Escargot Salad 田螺沙律
or
Garden Salad with Chicken Terrine 雞卷田園沙律
or
Potato Gnocchi with Tomato Sauce 薯蓉貝殼粉配茄汁
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Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
芝士波菜餡大粒四方雲吞配香草忌廉汁
or
Spaghetti(Organic)with Scallops,Bell Peppers & Cream Sauce
帶子,燈籠椒,有機意大利粉配忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Grilled King Prawn with Peach Yogurt Dressing
香燒皇帝蝦配蜜桃乳酪醬
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨
or
Grilled Veal Rack with Red Wine Sauce
燒法式牛仔架配紅酒汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html