Tuesday, August 26, 2008

27Aug2008 Set Menu - Lunch

Green Pea Soup 青豆湯
or
Garden Salad with Beetroot 田園沙律配紅菜頭
**********************
Ravioli with Tomato,Mozzarella,Basil in Herbs Cream Sauce
蕃茄芝士香草餡雲 吞配香草忌廉汁
or
Mezzelune with Spinach & Cheese in Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Fusilli(Organic) with Wild Mushroom, Tomato & Cream Sauce
野菌,蕃茄有機螺絲粉配忌廉汁
or
Grilled Chorizo Sausages with Thyme Sauce
煙辣肉腸配百里香草汁(配飯)
or
Grilled Pork Chop with Thyme Sauce
香燒豬扒配百里香草汁(配飯)
or
Baked Sole Fillet with Tomato Sauce
焗龍利柳配蕃茄汁(配飯)
or
Smoked Salmon Sandwich in Baguette
煙三文魚法包三文治
or
Tuna Sandwich in Baguette
吞拿魚法包三文治
or
Egg Mayonnaise Sandwich in Baguette
蛋沙律法包三文治
or
Salad Of The Day—Garden Salad with Beetroot
是日沙律—田園沙律配紅菜頭

No comments: