18Aug2008 Set Menu - Dinner

Zucchini Soup 意大利青瓜湯
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Garden Salad with Chicken Terrine 雞卷田園沙律
or
Pastrami Salad with Peach蜜桃沙律配黑椒牛肉
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Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Mezzelune with Spinach & Cheese in Herbs Cream Sauce
波菜餡大半月形雲吞配香草忌廉汁
or
Spaghetti(Organic)with Scallops,Bell Peppers & Cream Sauce
帶子,燈籠椒,有機意大利粉配忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨
or
Grilled Veal Rack with Red Wine Sauce
燒法式牛仔架配紅酒汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html