26Aug2008 Set Menu - Dinner

Mushroom Soup 蘑菇湯
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Watermelon & Grapefruit Salad西瓜西柚沙律
or
Mushroom Au-La-Vent 蘑菇酥盒
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Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Spaghetti(Organic)with Wild Mushroom & Gralic Cream Sauce
野菌有機意大利粉配蒜蓉忌廉汁
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末籽忌廉汁
or
Spaghetti(Organic)with Scallops,Broccoli,Tomato&Cream Sauce
帶子,西蘭花,蕃茄有機意大利粉配忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Veal Rack(9oz) with Red Wine Sauce
燒法式牛仔架(9安士)配紅酒汁




with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html