03Dec2008 Set Menu - Dinner

Pumpkin & Sweet Corn Soup 南瓜玉米湯
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Parma Ham Salad 意大利風乾火腿沙律
or
Smoked Salmon Salad 煙三文魚沙律
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Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Spaghetti with Mussels & Tomato in Cream Sauce
青口,蕃茄意大利粉配忌廉汁
or
Grilled King Prawn with Blueberry Yogurt Dressing
香燒皇帝蝦配藍莓乳酪醬
or
Grilled Salmon Fillet with Blueberry Yogurt Dressing
香煎三文魚配藍莓乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒(9oz)配砵酒汁
or
Pan Seared Rib Eye Steak with Barbecue Sauce
香煎肉眼扒配燒烤汁

With more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html