29Dec2008 Set Menu - Dinner

Seafood Chowder 海鮮周打
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Roasted Chicken Salad 燒雞沙律
or
Orange & Raisin Salad 香橙提子乾沙律
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Spaghetti with Eggplant in Pesto Sauce
香燒茄子意大利粉配意式香草汁
or
Linguine with Octopus in Tomato Sauce
八爪魚仔扁意粉配蕃茄汁
or
Spaghetti with Sole Fillet in Herbs Cream Sauce
龍利柳意大利粉配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Beef Tenderloin with Red Wine Sauce
香燒牛柳配紅酒汁
or
Grilled Angus Rib Eye Steak with Red Wine Sauce
燒安格斯肉眼扒配紅酒汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html