26Dec2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
or
Tomato Gazpacho Soup (cold) 蕃茄凍湯
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Roasted Chicken Salad 燒雞沙律
or
Mussels Salad 青口沙律
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Linguine with Squid & Octopus in Tomato Sauce
魷魚,八爪魚仔扁意粉配蕃茄汁
or
Pan Fried Salmon Fillet with Lemon Herbs Sauce
香煎三文魚柳配檸檬香草油
or
Squid Stuffed with Wild mushroom Risotto with Herbs Cream Sauce
魷魚筒釀蘑菇飯配香草忌廉汁
or
Grilled Steak Bone with Red Wine Sauce
烤牛仔骨配紅酒汁
or
Grilled Lamb Chop with Rosemary Sauce
烤羊扒配迷迭香汁
or
Grilled Striploin with Red Wine Sauce
香煎西冷配紅酒汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html