Tuesday, December 16, 2008

16Dec2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Smoked Salmon Salad 木瓜青口沙律
or
Mixed Salad with Balsamical Sauce 雜菜沙律配黑醋欖油汁
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Tortelloni with Arugula & Cheese in Herbs Cream Sauce
火箭菜芝士餡介子雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom in Cream Sauce
蘑菇意大利粉配忌廉汁
or
Penne with Zucchini in Pesto Sauce
意大利青瓜尖通粉配意式香草汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled King Prawn with Scallops in Mango Yogurt Dressing
香燒日本皇帝蝦及帶子,芒果乳酪醬
or
Pan Seared Alaska Black Cod Fillet with Mustard Seeds Cream Sauce
香煎銀雪魚配芥末籽忌廉汁
or
Grilled Pork Chop with Port Wine Sauce
香燒豬扒配迷砵酒汁
or
Grilled Striploin Steak with Barbecue Sauce
香煎西冷扒配燒烤汁

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