19Dec2008 Set Menu - Dinner

Carrot Soup 甘筍湯
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Escargot Salad 田螺沙律
or
Mango & Apple Salad 芒果蘋果沙律
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Bucatini with Wild Mushroom in Cream Sauce
蘑菇飲管粉配忌廉汁
or
Bucatini with Smoked Salmon, Black Olive in Cream Sauce
煙三文魚,黑水欖飲管粉配忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Pan Fried Salmon Fillet with Blueberry Yogurt Dressing
香煎三文魚配藍莓乳酪醬
or
Grilled Pork Chop with Port Wine Sauce
香燒豬扒配砵酒汁
or
Grilled Striploin Steak with Red Wine Sauce
香煎西冷扒配紅酒汁
or
Grilled Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香草汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html