15Dec2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯

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Papaya & Mussels Salad 木瓜青口沙律
or
Escargot Vol-Au-Vent田螺酥盒

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Ravioli with Tomato,Mozzarella,Basil in Tomato Sauce
芝士蕃茄香草餡雲吞配蕃茄汁
or
Spaghetti with Wild Mushroom in Tomato Sauce
蘑菇意大利粉配蕃茄汁
or
Spaghetti with Zucchini in Pesto Sauce
意大利青瓜意粉配紫蘇葉汁
or
Grilled King Prawn with Scallops in Mango Yogurt Dressing
香燒日本皇帝蝦及帶子,芒果乳酪醬
or
Pan Seared Rib Eye Steak(8oz)with Barbecue Sauce
香煎肉眼扒(8oz)配燒烤汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html