18Dec2008 Set Menu - Dinner

Mushroom & Sweet Corn Soup 蘑菇玉米湯
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Mushroom Vol-Au-Vent 蘑菇酥盒
or
Mussels Salad 青口沙律
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Panzerotti with Salmon in Herbs Cream Sauce
三文魚餡半月形雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom in Cream Sauce
蘑菇意大利粉配忌廉汁
or
Spaghetti with Zucchini in Pesto Sauce
意大利青瓜意粉配意式香草汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Grilled Pork Chop with Port Wine Sauce
香燒豬扒配砵酒汁
or
Grilled Striploin Steak with Red Wine Sauce
香煎西冷扒配紅酒汁
or
Grilled Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香草汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html