Saturday, December 20, 2008

20Dec2008 Set Menu - Dinner

Zucchini Soup 意大利青瓜湯
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Parma Ham Salad 意大利風乾火腿沙律
or
Tomato & Baby Mozzarella Cheese Salad 蕃茄水牛芝士沙律
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Spaghetti with Tomato in Pesto Sauce
蕃茄意大利粉配意式香草汁
or
Spagetti with Baked Sole Fillet in Cream Sauce
焗龍利柳配忌廉汁(配意大利粉)
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Pan Seared Sea Bass with Mustard Seeds Sauce
香煎鱸魚配芥末籽汁
or
Pan Fried Salmon Fillet with Peach Yogurt Dressing
香煎三文魚配蜜桃乳酪醬
or
Grilled Beef Tenderloin with Red Wine Sauce
燒牛柳配紅酒汁
or
Grilled Steak Bone with Red Wine Sauce
烤牛仔骨配紅酒汁
or
Grilled Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香草汁
With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html

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