04Dec2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Tuna Sashimi Salad 吞拿魚刺身沙律
or
Mussels Salad 青口沙律
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Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Ravioloni with Ricotta & Spinach in Herbs Cream Sauce
波菜芝士餡大粒四方雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Tomato in Cream Sauce
野菌,蕃茄意大利粉配忌廉汁
or
Grilled King Prawn with Blueberry Yogurt Dressing
香燒皇帝蝦配藍莓乳酪醬
or
Grilled Salmon Fillet with Blueberry Yogurt Dressing
香煎三文魚配藍莓乳酪醬
or
Spaghetti with Scallops , Bell Peppers in Cream Sauce
帶子,燈籠椒意大利粉配忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒(9oz)配砵酒汁
or
Pan Seared Rib Eye Steak(9oz)with Barbecue Sauce
香煎肉眼扒(9oz)配燒烤汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html