21Nov2008 Set Menu - Dinner

Green Pea, Zucchini Soup 意大利青瓜,青豆湯
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Mushroom and Ricotta cheese Fillo Roll 蘑菇芝士卷
or
Tomato & Baby Mozzarella Salad 蕃茄水牛芝士沙律
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Tortelloni With Ham & Cheese in Tomato Sauce
火腿芝士餡介子雲吞配蕃茄汁
or
Chargilled Vegetable & Basil Ravioloni in Tomato Sauce
燒雜菜餡香草四方雲吞配蕃茄汁
or
(Organic) Spaghetti with Wild Mushroom in Tomato Sauce
野菌有機意大利粉配蕃茄汁
or
Pan Seared Salmon Fillet with Blueberry Yogurt Dressing
香煎三文魚柳配藍莓乳酪醬
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
(Organic) Spaghetti with Scallops, Bell Peppers in Cream Sauce
帶子,燈籠椒有機意大利粉配忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒(9oz)配砵酒汁
or
Pan Seared Angus Rib Eye Steak with Barbecue Sauce
香煎美國安格斯肉眼扒配燒烤汁

With more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html