28Nov2008 Set Menu - Dinner

Tomato Soup 蕃茄湯
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Smoked Salmon Vol-Au-Vent 煙三文魚酥盒
or
Turkey Pastrami with Papaya & Pineapple Salsa 黑椒火雞配菠蘿木瓜Salsa
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Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Spaghetti with Mussels & Clams in Tomato Sauce
蜆肉青口意大利粉配蕃茄汁
or
Grilled King Prawn with Blueberry Yogurt Dressing
香燒皇帝蝦配藍莓乳酪醬
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Spaghetti with Shrimps , Bell Peppers in Cream Sauce
蝦,燈籠椒意大利粉配忌廉汁
or
Grilled Salmon Fillet with Blueberry Yogurt Dressing
香煎三文魚配藍莓乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒(9oz)配砵酒汁
or
Pan Seared Angus Rib Eye Steak with Barbecue Sauce
香煎美國安格斯肉眼扒配燒烤汁

With more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html