11Nov2008 Set Menu - Dinner

Mushroom Soup 蘑菇湯

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Mussels & Mango Salad 青口芒果沙律
or
Parma Ham Salad 意大利風乾火腿沙律

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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Ravioli with Tomato,Mozzarella,Basil in Herbs Cream Sauce
芝士蕃茄香草餡雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁
or
Spaghetti with Scallops, Bell Peppers & Cream Sauce
蝦,燈籠椒意大利粉配忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒配砵酒汁
or
Grilled Beef Short Rib Boneless(9oz) with Port Wine Sauce
燒去骨小牛排(9oz)配砵酒汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html