04Nov2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Smoked Duck Breast & Potato Salad 煙鴨胸,薯仔沙律
or
Tomato & Baby Mozzarella Salad 蕃茄水牛芝士沙律
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Spaghetti with Smoked Salmon & Asparagus in Cream Sauce
煙三文魚,露筍意大利粉配忌廉汁
or
Spaghetti with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒意大利粉配忌廉汁
or
Grilled King Prawns with Mango Yogurt Sauce
香燒皇帝蝦配芒果乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒配砵酒汁
or
Grilled Beef Short Rib Boneless(9oz) with Port Wine Sauce
燒去骨小牛排(9oz)配砵酒汁


With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html