12Nov2008 Set Menu - Dinner

Cabbage Soup 椰菜湯
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Mussels & Pineapple Salad 青口波蘿沙律
or
Tuna Sashimi Salad 吞拿魚刺身沙律
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Chargilled Vegetable & Basil Ravioloni in Herbs Cream Sauce
燒雜菜餡香草四方雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Pan Seared Salmon Fillet with Mango Yogurt Dressing
香煎三文魚柳配芒果乳酪醬
Spaghetti with Prawns, Bell Peppers & Cream Sauce
蝦,燈籠椒意大利粉配忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒配砵酒汁
or
Grilled Beef Short Rib Boneless(9oz) with Port Wine Sauce
燒去骨小牛排(9oz)配砵酒汁


With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html