22Nov2008 Set Menu - Dinner

Green Pea Soup 青豆湯

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Turkey Thigh Pastrami and Pomelo Salad 黑椒火雞,泰國金柚沙律
or
Smoked Salmon Vol-Au-Vent 煙三文魚酥盒

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Tortelloni With Ham & Cheese in Tomato Sauce
火腿芝士餡介子雲吞配蕃茄汁
or
Spaghetti with Clams and Broccoli in Tomato Sauce
蜆仔肉,西蘭花意大利粉配蕃茄汁
or
Pan Seared Salmon Fillet with Blueberry Yogurt Dressing
香煎三文魚柳配藍莓乳酪醬
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Spaghetti with Scallops, Bell Peppers in Cream Sauce
帶子,燈籠椒意大利粉配忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒(9oz)配砵酒汁
or
Pan Seared Angus Rib Eye Steak with Barbecue Sauce
香煎美國安格斯肉眼扒配燒烤汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html