01Nov2008 Set Menu - Dinner

Zucchini Soup 意大利青瓜湯
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Smoked Duck Breast with Pineapple Salsa Sauce 煙鴨胸配菠蘿Salsa
or
Smoked Salmon with Caviar 煙三文魚配魚子醬
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Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Spaghetti with Smoked Salmon,Black Olives in Cream Sauce
煙三文魚,黑水欖意大利粉配忌廉汁
or
Spaghetti with Crab Meat, Asparagus & Garlic Cream Sauce
蟹肉, 露筍, 意大利粉配蒜香忌廉
or
Spaghetti with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒意大利粉配忌廉汁
or
Grilled King Prawns with Mango Yogurt Sauce
香燒皇帝蝦配芒果乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒配砵酒汁
or
Grilled Beef Short Rib Boneless(9oz) with Port Wine Sauce
燒去骨小牛排(9oz)配砵酒汁

with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html