15Nov2008 Set Menu - Dinner

Pumpkin & Cabbage Soup 南瓜椰菜湯
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Prawns & Pineapple Salad 蝦,菠蘿沙律
or
Turkey Thigh Pastrami & Pomelo Salad 黑椒火雞,泰國金柚沙律
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Tortelloni With Ham & Cheese in Tomato Sauce
火腿芝士餡介子雲吞配蕃茄汁
or
Ravioli with Tomato,Mozzarella,Basil in Tomato Sauce
芝士蕃茄香草餡雲吞配蕃茄汁
or
Spaghetti with Wild Mushroom in Tomato Sauce
野菌意大利粉配蕃茄汁
or
Linguine with Tuna & Broccoli in Tomato Sauce
吞拿魚,西蘭花扁意粉配蕃茄汁
or
Pan Seared Salmon Fillet with Blueberry Yogurt Dressing
香煎三文魚柳配藍莓乳酪醬
or
Spaghetti with Prawns, Bell Peppers in Cream Sauce
蝦,燈籠椒意大利粉
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒(9oz)配砵酒汁
or
Pan Seared Angus Rib Eye Steak with Barbecue Sauce
香煎美國安格斯肉眼扒配燒烤汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html