27Nov2008 Set Menu - Dinner

Mushroom Soup 蘑菇湯
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Roasted Tomato Salad 燒蕃茄沙律
or
Tuna Salad 吞拿魚沙律
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Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Ravioli with Tomato,Mozzarella,Basil in Tomato Sauce
芝士蕃茄香草餡雲吞配蕃茄汁
or
Spaghetti with Wild Mushroom in Tomato Sauce
蘑菇意大利粉配蕃茄汁
or
Grilled King Prawn with Blueberry Yogurt Dressing
香燒皇帝蝦配藍莓乳酪醬
or
Roasted Duck Breast with Brandy Sauce
烤鴨胸配拔蘭地汁
or
Spaghetti with Scallops, Bell Peppers in Cream Sauce
帶子,燈籠椒意大利粉配忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Brandy Sauce
燒法式豬扒(9oz)配拔蘭地汁
or
Pan Seared Angus Rib Eye Steak with Barbecue Sauce
香煎美國安格斯肉眼扒配燒烤汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html