24Nov2008 Set Menu - Dinner

Vegetable Soup 蔬菜湯
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Turkey Thigh Pastrami and Pomelo Salad 黑椒火雞,泰國金柚沙律
or
Smoked Salmon Vol-Au-Vent 煙三文魚酥盒
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Tortelloni With Ham & Cheese in Tomato Sauce
火腿芝士餡介子雲吞配蕃茄汁
or
Spaghetti with Wild Mushroom in Tomato Sauce
蘑菇意大利粉配蕃茄汁
or
Spaghetti with Clams and Broccoli in Tomato Sauce
蜆仔肉,西蘭花意大利粉配蕃茄汁
or
Grilled King Prawn with Blueberry Yogurt Dressing
香燒皇帝蝦配藍莓乳酪醬
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Spaghetti with Scallops, Bell Peppers in Cream Sauce
帶子,燈籠椒意大利粉配忌廉汁
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒(9oz)配砵酒汁

With more choices from our a la carte menu:http://mackiekitchen.blogspot.com/2008/04/ala-carte.html