06Nov2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
************************
Turkey Pastrami Salad 黑椒火雞沙律
or
Roasted Duck Breast Salad 煙鴨胸沙律
************************
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Fusilli with Wild Mushroom & Cream Sauce
野菌螺絲粉配忌廉汁
or
Baked Sole Fillet with Tomato Sauce
焗龍利柳配蕃茄醬汁焗
or
Fusilli with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒螺絲粉配忌廉汁
or
Grilled King Prawns with Mango Yogurt Sauce
香燒皇帝蝦配芒果乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒配砵酒汁
or
Grilled Beef Short Rib Boneless(9oz) with Port Wine Sauce
燒去骨小牛排(9oz)配砵酒汁


With more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html