Wednesday, April 16, 2008

16Apr2008(Wed) Set Menu - Dinner

Zucchini Soup 意大利青瓜湯

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Garden Salad with Boiled Egg & Grapefruit 田園沙律配雞蛋西柚

                  or

Greek Salad 希臘沙律

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Spaghetti with Wild Mushroom,Cream Sauce
忌廉蘑菇意大利粉

                  or

Chargrilled Vegetable & Basil Rovioloni
燒雜菜餡香草四方雲吞

                  or

Triangoloni with Truffle & Porcini Mushroom
松露香菌餡三角雲吞

                  or

Saute Beef Slice with Thyme Sauce
炒牛肉配百里香醬汁

                  or
 
Baked Sole Fillet with Dill Sauce
焗龍利柳配刁草汁

                  or
 
Pan Fried Perch Fillet with Mustard Seeds Sauce
香煎鱸魚配芥末子汁

                  or

Grilled Beef Tenderloin with Red Wine Sauce
燒牛柳配紅酒汁

                  or

Grilled King Prawn with Caesar Salad
香燒皇帝蝦配凱撒沙律

                  or

Grilled Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香草汁

 

*Add Cake of the Day  加是日蛋糕   $20*

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