Wednesday, April 9, 2008

09Apr2008(Wed) Set Menu - Dinner

Mushroom & Sweet Corn Soup 蘑菇玉米湯

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Chicken Satay with Peanut Sauce 沙爹雞串配花生醬

or

Greek Salad 希臘沙律

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉

or

Baked Sole Fillet with Butter Sauce
焗龍利柳配牛油汁

or

Pan Fried Orange Roughy Fillet with Mustard Seeds Sauce
香煎金獅魚柳配芥末子醬汁

or

Grilled King Prawn with Rosee Sauce
香燒皇帝蝦配玫瑰醬汁

or

Grilled Beef Tenderloin with Thyme Sauce
燒牛柳配百里香醬汁

or

Roasted Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香汁

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