Saturday, April 5, 2008

05Apr2008(Sat) Set Menu - Dinner

Sweet Corn Soup 玉米湯

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Smoked Salmon Salad 煙三文魚沙律 

                   or

Tomato & Baby Mozzarella Cheese Salad 蕃茄小水牛芝士沙律

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉

                   or

Baked Sole Fillet with Rosee Sauce
焗龍利柳配玫瑰汁

                   or
 
Saute Veal Sliced with Red Wine Sauce
炒牛仔肉配紅酒汁

                   or

Pan Fried Pomfret with Mustard Seeds Sauce
香煎鯧魚配芥末子汁

                   or
 
Roasted Lamb Rack with Thyme Sauce
香烤羊架配百里香草汁

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