25Apr2008(Fri) Set Menu -Dinner

Green Pea Soup 青豆湯
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Squid Salad 魷魚沙律
or
Liver Terrine with Toast 肝肉卷配多士
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Mezzelune with Spinach & Cheese波菜餡大半月型雲吞
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce香煎鯧魚配芥末子汁
or
Baked Ling Fillet with White Wine Cream Sauce 焗青衣魚柳配白酒忌廉汁
or
Saute Veal Sliced with Red Wine Sauce炒牛仔肉配紅酒醬汁
or
Grilled Beef Tenderloin with Rosemary Sauce燒牛柳配迷迭香醬汁

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*Add Cake of the Day 加是日蛋糕 $20*
*Add Homemade Dessert 加自製甜品 $25*