Friday, April 18, 2008

18Apr2008(Fri) Set Menu - Dinner



Green Pea Soup 青豆湯

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Hokaido Taraba Gani Salad 北海道金雪場蟹沙律
or
Smoked Salmon Salad 煙三文魚沙律 

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Spaghetti with Wild Mushroom,Cream Sauce
忌廉蘑菇意大利粉
or
Chargrilled Vegetable & Basil Ravioloni
燒雜菜餡香草四方雲吞
or
Triangoloni with Truffle & Porcini Mushroom
松露香菌餡三角雲吞
or
Baked Vegetable Strudel with Tomato Sauce
焗龍素菜卷配蕃茄醬
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子忌廉汁
or
Baked Tubot Fish with White Wine Cream Sauce
烤比目魚配白酒忌廉汁
or
Saute Veal Sliced with Thyme Sauce
 炒牛仔肉配百里香醬汁
or
Grilled Beef Tenderloin with Red Wine Sauce
燒牛柳配紅酒汁
or
Grilled King Prawn with Caesar Salad
香燒皇帝蝦配凱撒沙律
or
Grilled Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香草汁

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*Add Cake of the Day  加是日蛋糕   $20*
*Add Homemade Dessert 加自製甜品   $25*

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