Thursday, April 10, 2008

11Apr2008(Fri) Set Menu - Dinner

Carrot & Ginger Soup 甘筍薑湯

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Smoked Duck Salad 煙鴨胸沙律


               or

Mixed Salad with Pomelo 雜菜沙律配秦國金柚

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉

               or

Chargilled Vegetable & Basil Rovioloni
燒雜菜餡香草四方雲吞

               or

Triangoloni with Truffle & Porcini Mushroom
松露香菌餡三角雲吞

               or

Baked Sole Fillet with White Wine Cream Sauce
焗龍利柳配白酒忌廉汁

               or
 
Pan Seared Salmon Fillet with Avocado Salsa Sauce
香煎三文魚柳配牛油果Salsa醬

               or

Pan Fried Orange Roughy Fillet with Mustard Seeds Sauce
香煎金獅魚柳配芥末子醬汁

               or

Grilled Beef Tenderloin with Thyme Sauce
燒牛柳配百里香醬汁

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