Tuesday, April 8, 2008

08Apr2008(Tue) Set Menu - Dinner

Cabbage Soup 椰菜湯

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Crab Meat Salad 蟹肉沙律

           or
 
Potato Salad with Crispy Bacon 薯仔沙律配香脆煙肉

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Spaghetti with Wild Mushroom & Garlic Cream
忌廉蘑菇意大利粉

           or

Baked Sole Fillet with Butter Sauce
焗龍利柳配牛油汁

           or
 
Grilled King Prawn with Rosee Sauce
香燒皇帝蝦配玫瑰醬汁

           or

Grilled Beef Tenderloin with Thyme Sauce
燒牛柳配百里香醬汁

           or
 
Roasted Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香汁

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