Monday, April 28, 2008

29Apr2008 (Tue) Set Menu - Dinner

Zucchini Soup 意大利青瓜湯
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Apple & Raisin Salad 蘋果提子乾沙律
or
Escargot Salad 田螺沙律
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Mezzelune with Spinach & Cheese
波菜餡大半月型雲吞
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce
香煎鯧魚配芥末子汁
or
Baked Alaska Black Cod Fillet with Tomato Sauce
烤銀雪魚配蕃茄汁
or
Saute Veal Sliced with Red Wine Sauce
炒牛仔肉配紅酒醬汁
or
Roasted Chicken Thigh with Rosemary Sauce
香燒雞腿配迷迭香醬汁

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