Saturday, April 19, 2008

19Apr2008(Sat) Set Menu - Dinner

Vegetable Soup 蔬菜湯

************************************

Mussels Salad 青口沙律
or
Fruit Salad with Shrimps 雜果沙律配蝦 

************************************

Spaghetti with Wild Mushroom,Cream Sauce
忌廉蘑菇意大利粉
or
Chargrilled Vegetable & Basil Ravioloni
燒雜菜餡香草四方雲吞
or
Baked Vegetable Strudel with Tomato Sauce
焗素菜卷配蕃茄醬
or
Pan Fried Perch Fillet with White Wine Cream Sauce
香煎鱸魚配白酒忌廉汁
or
Saute Veal Sliced with Thyme Sauce
炒牛仔肉配百里香醬汁
or
Grilled Beef Tenderloin with Red Wine Sauce
燒牛柳配紅酒汁
or
Grilled King Prawn with Caesar Salad
香燒皇帝蝦配凱撒沙律
or
Grilled Lamb Rack with Port Wine Sauce
香烤羊架配砵酒汁


************************************

*Add Cake of the Day  加是日蛋糕   $20*
*Add Homemade Dessert 加自製甜品   $25*

No comments: