Friday, October 31, 2008

31Oct2008 Set Menu - Dinner

Pumpkin Soup 南瓜湯
******************
Smoked Salmon with Caviar 煙三文魚配魚子醬
or
Roasted Duck Rice Paper Rolls 燒鴨春卷
********************
Tortelloni With Ham & Cheese in Herbs Cream Sauce
火腿芝士餡介子雲吞配香草忌廉汁
or
Tortelloni with Porcini Mushroom in Herbs Cream Sauce
香菌餡介子雲吞配香草忌廉汁
or
Spaghetti with Wild Mushroom & Cream Sauce
野菌意大利粉配忌廉汁
or
Spaghetti with Smoked Salmon,Black Olives in Cream Sauce
煙三文魚,黑水欖意大利粉配忌廉汁
or
Spaghetti with Scallops, Bell Peppers & Cream Sauce
帶子,燈籠椒意大利粉配忌廉汁
or
Grilled King Prawns with Mango Yogurt Sauce
香燒皇帝蝦配芒果乳酪醬
or
Roasted Baby Pork Spare Ribs with Barbecue Sauce
香烤豬仔肋骨配燒烤汁
or
Grilled Pork Loin Boneless(9oz)with Port Wine Sauce
燒法式豬扒配砵酒汁
or
Grilled Beef Short Rib Boneless(9oz) with Port Wine Sauce
燒去骨小牛排(9oz)配砵酒汁


with more choices from our a la carte menu:
http://mackiekitchen.blogspot.com/2008/04/ala-carte.html

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