Sunday, May 18, 2008

19May2008 Set Menu - Lunch

Tomato Soup 蕃茄湯
or
Garden Salad with Beet Roots & Orange 田園沙律配紅菜頭,香橙
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Fussili with Tuna, Black Olive & Garlic Cream Sauce
吞拿魚螺絲粉配黑水欖,蒜香忌廉醬汁
or
Capellini with Squid, Sun-Dried Tomato & Cream Sauce
忌廉魷魚幼天使粉配風乾蕃茄
or
Chargilled Vegetable & Basic Ravioloni with Tomato Sauce
燒雜菜餡香草四方雲吞配蕃茄醬汁
or
Baked Sole Fillet with White Wine Cream Sauce
焗龍利柳配白酒忌廉醬汁(配飯)
or
Grilled Chicken Steak with Mushroom Sauce
香燒雞扒配蘑菇醬汁(配薯菜)
or
Smoked Salmon Sandwich in Foccacia Bread
煙三文魚香草包三文治
or
Salad Of The Day--Garden Salad with Beet Roots & Orange
是日沙律—田園沙律配紅菜頭,香橙

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