16May2008 Set Menu - Dinner

Pumpkin & Coconut Soup 南瓜椰奶湯
************************************
Liver Terrine with Toast 肝肉卷配多士
or
Shrimps and Papaya Salad 木瓜沙律配蝦
or
Waldorf Salad with SerranoHam華都夫沙律配西班牙火腿
*************************************
Linguine with Squid,Mussel & Cream Sauce
青口扁意粉配魷魚忌廉汁
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce
香煎鯧魚配芥末子汁
or
Pan Seared Salmon Fillet with Dill Sauce
香煎三文魚柳配刁草汁
or
Roasted Baby Pork Spare Rib
香燒豬仔骨
or
Saute Veal Sliced with Mushroom Sauce
炒牛仔肉配蘑菇醬汁
or
Braised Ox-Tail in Red Wine Sauce
紅酒汁燴牛尾
with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html