26May2008 Set Menu - Dinner

Zucchini Soup 意大利青瓜湯
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Escargot Salad 田螺沙律
or
Graflax Dill Marinated Salmon Salad 香草三文魚沙律
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Tortelloni With Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Fusilli with Prawns, Mussels with Garlic Cream Sauce
蒜香忌廉螺絲粉配蝦,青口
or
Pan Fried Perch Fillet with White Wine Cream Sauce
香煎鱸魚配白酒忌廉汁
or
Pan Seared Salmon Fillet with Mustard Seeds Sauce
香煎三文魚柳配芥末子忌廉汁
or
Saute Beef Sliced with Mushroom Sauce
炒牛肉配蘑菇醬汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨


with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html