06May2008 Set Menu - Dinner

Minestrone Soup 意式什菜湯
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Salmon Terrine with Toast 三文魚肉卷配多士
or
Crab Meat, Sun Dried Tomato, Asparagus Frittata 蟹肉露筍蕃茄乾焗蛋
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Linguine with Angus Rib Eye Cube & Garlic Cream Sauce
安格斯牛柳粒扁意粉配蒜香忌廉汁
or
Pan Fried Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子汁
or
Pan Seared Pomfret with Tomato Sauce
香煎鯧魚配蕃茄醬汁
or
Roasted Chicken Stuffed with Mushroom and Garlic Sauce
燒雞胸釀蘑菇配蒜香汁
or
Roasted Baby Spare Rib
香燒豬仔骨
or
Braised Ox-Tail in Red Wine
紅酒燴牛尾
or
Roasted Lamb Rack with Rosemary Sauce
香燒羊架配迷迭香草汁

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html