17May2008 Set Menu - Dinner

Zucchini Soup 意大利青瓜湯
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Liver Terrine with Toast 肝肉卷配多士
or
Shrimps and Papaya Salad 木瓜沙律配蝦
or
Watermelon Salad WIth Stuffed Green olives & Feta Cheese 發達芝士釀青橄欖西瓜沙律
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Fusilli with Squid,Mussel & Garlic Cream Sauce
蒜蓉忌廉汁螺絲粉配魷魚青口
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce
香煎鯧魚配芥末子汁
or
Pan Seared Salmon Fillet with Capers Cream Sauce
香煎三文魚柳配水瓜紐忌廉醬汁
or
Saute Veal Sliced with Mushroom Sauce
炒牛仔肉配蘑菇醬汁
or
Roasted Lamb Rack with Rosemary Sauce
香烤羊架配迷迭香醬汁
with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html