24May2008 (Sat) Set Menu - Dinner

Minestrone Soup 意式什菜湯
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Escargot Salad 田螺沙律
or
Graflax Dill Marinated Salmon Salad 香草三文魚沙律
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Baked John Dory Fillet With White Wine Cream Sauce
焗魴魚柳配白酒忌廉醬汁
or
Pan Fried Perch Fillet With Mustard Seeds Cream Sauce
香煎鱸魚配芥末子汁
or
Roasted Chicken Thigh with Rosemary Sauce
香燒雞腿配迷迭香醬汁
or
Saute Veal Sliced with Mushroom Sauce
炒牛仔肉配蘑菇醬汁
or
Roasted Baby Pork Spare Ribs
香烤豬仔肋骨