28May2008 Set Menu - Dinner

Zucchini & Green Pea Soup 意大利青瓜青豆湯
****************************************
Tuna Sashimi Salad 吞拿魚刺身沙律
or
Garden Salad with Prawns & Papaya 田園沙律配木瓜, 蝦
****************************************
Tortelloni with Ham & Cheese with Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Baked Sole Fillet with White Wine Cream Sauce
焗龍利柳配白酒忌廉汁
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子忌廉汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Roasted Duck Breast with Thyme Sauce
烤鴨胸配百里香醬汁
or
Grilled Veal Rib Eye with Mushroom Sauce
香燒牛仔肉眼配蘑菇汁

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html