09May2008 Set Menu - Dinner

Mushroom & Sweet Corn Soup 蘑菇玉米湯
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Mushroom Au La Vent 蘑菇酥盒
or
Apple Salad with Parma Ham 蘋果沙律配意大利風乾火腿
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Baked Sole Fillet with Herbs Cream Sauce
焗龍利柳配香草忌廉汁焗
or
Pan Seared Salmon Fillet with Tropical Fruit Salsa Sauce
香煎三文魚柳配熱帶水果Salsa醬
or
Roasted Chicken Thigh with Thyme Sauce
香燒雞腿配百里香醬汁
or
Roasted Pork Baby Spare Rib
香燒豬仔骨
or
Braised Ox-Tail in Red Wine Sauce
紅酒汁燴牛尾
with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html