08May2008 Set Menu - Dinner

Mushroom Soup 蘑菇湯
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Smoked Chicken Salad 煙雞沙律
or
Salmon Terrine with Toast 三文魚肉卷配多士
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Baked Sole Fillet with Mustard Seeds Cream Sauce
焗龍利柳配芥末子忌廉汁焗
or
Pan Seared Salmon Fillet with Tropical Fruit Salsa Sauce
香煎三文魚柳配熱帶水果Salsa醬
or
Roasted Chicken Thigh with Thyme Sauce
香燒雞腿配百里香醬汁
or
Roasted Pork Baby Spare Rib
香燒豬仔骨
or
Braised Ox-Tail in Red Wine Sauce
紅酒汁燴牛尾
with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html