21May2008 Set Menu - Dinner

Minestrone Soup 意式什菜湯
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Mussels salad 青口沙律
or
Shrimps and Orange Salad 香橙沙律配蝦 
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Mezzelune with Spinach & Garlic Cream Sauce
蒜香波菜餡大半月型雲吞
or
Penne with Scallops, Mixed Bell Pepper & Garlic Cream Sauce
帶子燈籠椒尖通粉配蒜香醬汁
or
Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce
香煎三文魚柳配芥末子忌廉汁
or
Saute Veal Sliced with Mushroom Sauce
炒牛仔肉配蘑菇醬汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html