10May2008 Set Menu - Dinner

Tomato Soup 蕃茄湯
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Chicken Terrine with Toast 雞肉卷配多士
or
Escargot Au La Vent 田螺酥盒
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Angel Hair with Mussels, Tomato & Garlic Cream Sauce
蒜香忌廉天使麵配蕃茄,青口
or
Pan Seared Salmon Fillet with Avocado Salsa Sauce
香煎三文魚柳配牛油果Salsa醬
or
Roasted Baby Pork Back Rib
香燒豬仔骨
or
Grilled Beef Tenderloin with Red Wine Sauce
燒牛柳配紅酒汁
or
Braised Ox-Tail in Red Wine Sauce
紅酒汁燴牛尾
with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html