07May2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Scallops Salad with Pomelo 帶子沙律配泰國金柚
or
Smoked Chicken & Grapefruit Salad 煙雞沙律配西柚
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Pan Fried Sea Bass with Tomato Sauce
香煎鱸魚配蕃茄醬汁
or
Pan Seared Pomfret with Tomato Sauce
香煎鯧魚配蕃茄醬汁
or
Roasted Chicken Thigh with Rosemary Sauce
香燒雞腿配迷迭香醬汁
or
Roasted Baby Spare Rib
香燒豬仔骨
or
Braised Ox-Tail in Red Wine
紅酒燴牛尾
with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html