15May2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Waldorf Salad 華都夫沙律
or
Shrimps and Papaya Salad 木瓜沙律配蝦
or
Garden Salad with Watermelon and Parma Ham田園沙律配西瓜風乾火腿沙律
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Mezzelune with Spinach & Garlic Cream Sauce
蒜香波菜餡大半月型雲吞
or
Pan Fried Pomfret with Mustard Seeds Cream Sauce
香煎鯧魚配芥末子汁
or
Pan Seared Salmon Fillet with Capers Cream Sauce
香煎三文魚柳配水瓜紐忌廉醬汁
or
Roasted Baby Pork Spare Rib
香燒豬仔骨
or
Saute Veal Sliced with Mushroom Sauce
炒牛仔肉配蘑菇醬汁
or
Braised Ox-Tail in Red Wine Sauce
紅酒汁燴牛尾
with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html