02June2008 Set Menu - Dinner

Green Pea Soup 青豆湯
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Orange & Squid Salad 香橙魷魚沙律
or
Chicken Terrine with Toast 雞肉卷配多士
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Tortelloni With Ham & Cheese in Garlic Cream Sauce
火腿芝士餡介子雲吞配蒜香忌廉汁
or
Pan Seared Perch Fillet with White Wine Cream Salad
香煎鱸魚配白酒忌廉汁
or
Pan Fried Pomfret with Herbs Cream Sauce
香煎鯧魚配香草汁
or
Pan Seared Salmon Fillet with Mustard Seeds Cream Sauce
香煎三文魚柳配芥末子忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔肋骨
or
Grilled Veal Rib Eye with Mushroom Sauce
香燒牛仔肉眼配蘑菇汁

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html