16Jun2008 Set Menu - Dinner

Sweet Corn Soup 玉米湯
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Escargot Salad 田螺沙律
or
Garden Salad with Grapefruit & Watermelon 田園沙律配西柚西瓜
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Mezzelune with Spinach & Garlic Cream Sauce
蒜香忌廉汁配波菜餡大半月型雲吞
or
Pan Seared Perch Fillet with Mustard Seeds Cream Sauce
香煎鱸魚配芥末子忌廉汁
or
Grilled Tiger Prawns with Herbs Cream Sauce
香烤虎蝦配香草忌廉汁
or
Roasted Duck Breast with Port Wine Sauce
烤鴨胸配砵酒汁
or
Roasted Baby Pork Spare Rib
香烤豬仔骨
or
Grilled Veal Rib Eye Steak with Rosemary Sauce
香烤肉眼扒配迷迭香醬汁

with more choices from our a la carte menu: http://mackiekitchen.blogspot.com/2008/04/ala-carte.html